#SippyTimeBeer Review – @LagerheadsBeer, @ROCKMILLbrewery, @SeventhSonBrew & @4StringBrewing

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Since I have been doing two of these articles a week, I decided to tweak the set up. I’ll go local beers, aka those from Ohio with possible expansion in PA later, on Tuesdays and I’ll do the national beers on Friday. If I have a trip like New Orleans or Colorado Springs, they’ll change to complexion of this separation but we’ll cross that bridge when necessary. Let’s start drinking local.

Lagerheads Brewing Co.Kilt ‘Em All – Other than starting off my birthday with Left Hand’s Milk Stout, I went local for the remainder of my beers. This one from Medina OH was the one from furthest away. This beer is a Scottish Ale and as usual, it delivered on the malt content. There was an unidentified spice in it though that gave it a funk that I wasn’t a fan of. I usually get help from their website to help figure out what the little tastes are to make it taste differently but Lagerheads doesn’t provide much information. It may be the toffee that is included but I usually enjoy that spice. They do let you know that it has a 5.9% ABV and a 27 IBU.

IMG_20140301_210528Rockmill BrewerySaison Noir – This company is located south east of Columbus in Lancaster, OH. Saison is a very loose term meaning seasonal in French. Noir means black so you’ve got a decent idea of what this beer looks like even if I didn’t provide a picture of it. I’m not sure what the season on this beer is but I did have it a month ago during a dinner out. This beer has nothing in common with Ommegang’s Hennepin despite the fact that both are considered a farmhouse saison. This beer is similar to a Black IPA but without as much hops in my opinion. Rockmill doesn’t give an IBU so there’s no way to check. They use raspberry, candied fruit, potato creme brulee, caramel and tobacco in this beverage. I couldn’t pick out any of those flavors on their own but the creme brulee does add a creaminess to viscosity of the beer. The complexity of the flavors did come through with a fantastic taste. This beer does have a kick at 8.0% ABV. It was the first beer I tried from Rockmill and it was a great first impression.

IMG_20140303_202238Seventh Son Brewing Co.Humulus Nimbus – I’m not sure this company needs an introduction since I’ve reviewed their beers here, here, here, here and here. I’ll hope not to do all of that linking in later columns. This beer is considered a super pale ale but they don’t admit to dry hopping like Rhinegeist‘s Fiction Belgian Extra Pale Ale. Seventh Son does use mosaic and simcoe hops to come to their flavor. I don’t get the hints of blueberry from it but I do get the pine hints with the bitterness of the hops. There is not much to offset those flavors which is right for a pale ale. Though it’s the main flavor, it doesn’t have the extra bite that comes with an IPA so it works well. At 6.0% ABV, this beer is a good one for sipping. It was a good beer to get lubed up before doing the Almost Live, Definitely Half Assed Review of WWE Raw on my birthday.

IMG_20140308_164256Four String Brewing Co.Russian Imperial Stout – I’m not sure they need an introduction either but the links are here, here, here and here. The first (Halloween theme Skeleton Red IPA) and last link (Cherry Blonde) are similar to this beverage in that it’s a spin on one of their regular beers. They call it their Solo Series. I recently tried their Saison from this series. Their stout isn’t part of their four beer core but it does pop up from time to time. This beer was their Russian Imperial Stout with coffee. They were not lying about the coffee part either. This beer was so heavy with coffee, I’m surprised I haven’t started drinking coffee in the morning. They don’t have an IBU for this beer but the coffee supplies plenty of bitterness instead of the usual hops. The imperial stouts seem creamier on a whole and this one was on that level. It was a little too smooth at 11.0% ABV. You can get hammered in a hurry with this tasty beverage.

If you haven’t gotten enough of Ohio beers, check out this article on Drink Up Columbus about North High Brewing’s new brewmaster, Jason McKibben who worked for Anchor Brewing Company. Now go out and enjoy one of your own local #SippyTimeBeer no matter where you live. – Kevin

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