#SippyTimeBeer Review – @3Floyds, @ElevatorBrewing, @LeftHandBrewing and @OhioBrewing

3 Floyds Robert the Bruce

In order to play some form of catch up, I’m going to start reviewing four beers a week. When I was talking to Jeremy last week, I realized I was at least 27 beers behind. I may add a second posting per week. I definitely have a bad beers article in mind for the future.

3 FloydsRobert The Bruce Scottish Ale – My neighbor Fred loves to talk about 3 Floyd’s. He’s been to the brewery in Muenster Indiana and has introduced me to any number of their flavors. This one I found on my own though but got it because of good previous experiences. I’m glad I took the chance because this is easily one of the best beers I’ve had this year. It’s already on the short list for Best Beers of 2014 that I’ve tried, which will be posted in about a month. Don’t worry, I’ve got a round table of drunks who have treated their liver as poorly as I have so it won’t be just my perspective for a change. Back to Robert the Bruce which has two different types of malt in it with a dash of hops to offset it. It’s official that I’ve got a soft spot for beers with plenty of malt. It’s got a punch at 7.0% alcohol too. They only distribute in Indiana, Illinois, Kentucky, Ohio and Wisconsin. If you live nearby one of these states, it’s worth the trip to drink this beer.

Elevator Brewing CompanyHeiferweizen – Elevator was the first microbrewery I went to in town. Since they have a cow on the label to this beer, so they call it Heiferweizen. That’s the only thing that makes this beer different from a regular hefeweizen. It has the familiar banana and clove flavors that comes from the yeast. I’m not cool with their suggestion that you add a lemon to the beer. It’s plenty good to drink by itself.

Continue reading

%d bloggers like this: